i've never been crazy about brussel sprouts. i've always had them boiled or steamed, which results in just too much intense, mushy yick for me.
but last night i learned a new way to prepare them:
cut the brussel sprouts in half and sauté them in butter and curry powder.
divine!
Posted by xta at August 28, 2004 10:47 AM | TrackBackThe preparation of brussels sprouts in Mastering the Art of French Cooking is really wonderful. But then, I like brussels sprouts any way except boiled to death.
Posted by: Sarah at August 28, 2004 07:52 PMI never had a Brussels sprout until about 5 years ago and now I *love* them. I like them best when blanched first, and then cut and sauteed in butter with lots of garlic and shallots and maybe some lemon juice. Mmmmm.
Posted by: minty at August 30, 2004 09:59 AM